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In general the methods of of milk composition, based on using chemical reagents are comparatively slow and the results less precise, imposing restrictions on the optimization of production. One effective solution of this problem is introducing the ultrasonic method of analisys. The result - ultrasonic devices measure milk parameters within 60-90 seconds and the level of precision unattainable by the classic methods.

The ultrasonic milkotester Master is designed to perform quick analyses of the contents of fats /FAT/, solids non fat /SNF/, protein, lactose as well as density, freezing point and solids by measuring only one sample, taken during the production, collection or processing of milk.

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